After meeting him at a Bocuse d'Or event in Dallas, my husband and I became instant supporters. When we saw he published a cookbook, we had to purchase it and boy am I glad we did as it I cannot say enough about it. What Chef Gavin Kaysen does is pure magic. For cooks of all levels, his seasonally divided recipes are full meals that come with thoughtfully laid out lesson plans- including step-by-step photos. This book is a staple and one I cook from regularly. I have had many friends order his book after eating a meal I have prepared from it. I hope you enjoy cooking from it as much as I do!