We celebrated Spring Break of 2022 in the historic city of New Orleans. During this trip we were introduced to James Beard Award Winning Chef Isaac Toups. We dined at his restaurant Toups Meatery and it was one to remember. His Cajun style charcuteries board, mouthwatering Cracklins and fingler-licking chile-marinated crab claws are all in this book!!! If you like Cajun food- he not only does it all but he shares how he does it.
Chasing the Gator
$35,00 Regular Price
$18,28Sale Price
Sausages, page 40-43, Fresh sausages that is, from scratch! We were so inspired after eating at his restaurant that we bought the Kitchen Aid attchments to make these recipes and they did not disappoint. Absolutely delicious.