Another Chef's Table feature we were fortuante enough to cross off our list in 2019 when we dined at his flagship restaraunt in New York City. Chef Ivan Orkin takes ramen to another universe. Not to mention the other delecitems he serves on his menu. Many which can be found in this book. So the next time you're craving authentic Japanese Ramen reach for this book and bring Japan to you.
Ivan Ramen
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Sofrito, pages 108-109, His novel idea to create a Japanese sofrito inspired by Italian and Spanish cuisine has become the foundation to his award winning ramen. For me, I like to call this a game-changing addition when making semi-homemade ramen at home.