We purchsed this book after our dining experience at the iconic Mexico City favorite, Contramar. The restaurant was lively, especially for our us as our table was near the kitchen. The food was not only fresh and delicious but the colors jumped off the plate. This book will tide you over until you can get there to try it for yourself.
My Mexico Kitchen
$35,00 Regular Price
$24,99Sale Price
Pescado a La Talla, page 244, Wanting to go to Contramar but can't seem to find the time to go to Mexico City. Well, now you can make Chef Gabriela Camara's most famous dish at home.