ENGLISH Edition (Semplice e Buono) This cookbook is a keepsake from our time spent in the Dolomites. The pages are filled with traditional South Tyrol recipes- pure comfort food for the colder months. Thanks to the families who handed down these recipes generation after generation keeping them alive for centuries.
Alpine Flavours: Authentic recipes from the Dolomites,
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Canederli di Speck in Brodo, page 114, A culinary traidtion of its area. This dish is hearty yet light and full of comfort. If enjoying with a glass of wine, the ideal pairing would be with a rosé .